- Sift together flour, baking powder, sugar, and salt
- In another bowl, whisk together the egg and milk; add to flour mixture, stirring only until smooth. (If the batter seems too thick add a little more milk or if too runny add more flour)
- Cook on a hot, greased pan. Cook until bubbly and somewhat dry around the edges, and lightly browned on the bottom; turn and brown the other side.
Corn and Carrot Fritters!
1 1/2 cups self raising flour
1 can whole corn kernals
1 Cup Low fat milk
Salt and Pepper to taste
In a bowl, mix 1 ½ cups self-raising flour, 1 can whole-kernel corn (drained), 1 carrot (grated).
In another bowl, mix 2 eggs and 1 cup low-fat milk.
Add egg mixture to flour mixture.
Gently stir until mixed.
Heat a non-stick fry pan over a medium heat.
Spray with a little oil.
Spoon mixture into pan to form fritters
Cook fritters until golden brown on both sides.